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Simply Chowder Soup for a Crowd

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Submitted by Heriette

YIELD

20 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
1 453.6
POUND G SOLE FILLETS
frozen
¼ 59
CUP ML BUTTER
70 2023
OUNCES ML/G SOUP, CREAM OF POTATO *
70 2023
OUNCES ML/G MILK
1%
20 578
OUNCES ML/G CLAMS
canned with liquid
12 346.8
OUNCES ML/G SHRIMP
canned, small cocktail size

Directions

Saut? onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky.

Add soup, milk, claims with juice and shrimp.

Serve hot.

This can be frozen

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 148 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 144mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 9% Vitamin C 9%
Calcium 15% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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