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Shrimp and Pasta Creole

 

18

Yield

2

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ pound shrimp
medium,shelled
2 tablespoons butter
or margarine
½ cup heavy whipping cream
¼ cup clam juice
*
¼ cup scallions, spring or green onions
finely chopped
1 tablespoon brandy
1 tablespoon orange zest
grated
½ teaspoon tarragon leaves
dried
*
½ pound crawfish tails
peeled, cooked
8 ounces pasta shells
smal, spirals
¼ cup louisiana coffee
with chicory
*

Directions

In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.

With slotted spoon, remove shrimp; set aside.

Put cream, clam juice, green onions, brandy, orange peel, and tarragon in a skillet; stir over high heat until sauce is thickened.

Stir in crawfish, shrimp, pasta and brewed coffee; heat through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 62952% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 484mg 161%
Sodium 467mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 95g
Vitamin A 34% Vitamin C 17%
Calcium 18% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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