Shrimp & Pasta Creole
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
medium,shelled |
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
clam juice
|
*
|
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
| 1 | tablespoon |
brandy
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| ½ | pound |
crawfish tails
peeled, cooked |
|
| 8 | ounces |
pasta shells
smal, spirals |
|
| ¼ | cup |
louisiana coffee
with chicory |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
medium,shelled |
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
clam juice
|
*
|
| 59 | ml |
scallions, spring or green onions
finely chopped |
|
| 15 | ml |
brandy
|
|
| 15 | ml |
orange zest
grated |
|
| 2.5 | ml |
tarragon leaves
dried |
|
| 226.8 | g |
crawfish tails
peeled, cooked |
|
| 231.2 | ml/g |
pasta shells
smal, spirals |
|
| 59 | ml |
louisiana coffee
with chicory |
* |
Directions
In large skillet, cook shrimp in melted butter over medium-high heat 4 minutes, stirring frequently.
With slotted spoon, remove shrimp; set aside.
Put cream, clam juice, green onions, brandy, orange peel, and tarragon in a skillet; stir over high heat until sauce is thickened.
Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
