Clams (Almejas En Cazuela)
Wash the clams with a brush to clean the sand out.
Soak them in water and salt for 15 minutes.
Heat the oil in a clay pot and fry the onion and garlic.
Add the drained clams and fry, stirring constantly so the clams so they don't stick.
Add the lime juice, wine parsley, and a half cup of water.
Sprinkle with bread crumbs and let boil 5 minutes.
Add salt and serve in the same pot.