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Clams (Almejas En Cazuela)

 

7

Yield

16

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

48 each clams
*
4 each garlic cloves
chopped
½ each onions
chopped
2 tablespoons parsley leaves
chopped
2 tablespoons bread crumbs
1 cup red wine
*
2 each limes
juice only
1 x vegetable oil
*

Directions

Wash the clams with a brush to clean the sand out.

Soak them in water and salt for 15 minutes.

Heat the oil in a clay pot and fry the onion and garlic.

Add the drained clams and fry, stirring constantly so the clams so they don't stick.

Add the lime juice, wine parsley, and a half cup of water.

Sprinkle with bread crumbs and let boil 5 minutes.

Add salt and serve in the same pot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 100% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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