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Cheesy Hot Clam Dip

 
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Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Yield

10

servings

Prep

10

min

Cook

32

min

Ready

42

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 x clams, canned
minced, in clam juice (6.5 oz. each)
*
½ cup butter, unsalted
or light margarine
1 clove garlic
minced
1 medium yellow onion
chopped
*
½ each green bell peppers
large, chopped
¾ cup bread cubes, dry
regular or whole wheat
*
4 dash red hot pepper sauce
or more, according to taste
*
1 tablespoon parsley flakes
1 tablespoon oregano
dried
1 tablespoon lemon juice
fresh, if possible
6 ounces mozzarella cheese
shredded

Directions

  1. Preheat oven to 400℉ (200℃).

  2. Sauté in butter or margarine over medium heat the onion, green pepper and garlic until onion is translucent and softened, about 5 minutes. Add canned clams with their juices, and lemon juice; simmer mixture for 2 minutes.

  3. Remove pan from heat; add parsley, oregano and bread crumbs. Pour into 8- or 9-inch glass pie plate. Cover mixture with the shredded mozzarella cheese.

  4. Bake for 25 minutes.

Serve with crackers, pita chips or toasted crusty bread slices.

This mixture is also suitable as a Clams Casino stuffing (add some cooked bacon bits and minced pimentos).

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 almost 5 years ago

Really like the set-up for the photo shooting. Looks so homey and yummy of course :) Nothing tastes better than homemade food! Another great shot!

Thank you kindly.

lynn in ma
Leicester, MA, United States
 almost 5 years ago

Thank you kindly.

lynn in ma
Leicester, MA, United States
 almost 5 years ago

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12685% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 106mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 10%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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