Healthy Garden Salad

Directions

In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic.

Set aside.

Bring a large pot of lightly salted water to a boil.

Add the soybeans and boil for 3 minutes.

Add corn to the boiling water and continue cooking for 1 more minute.

Drain very well, and pour into the bowl with the dressing.

Gently mix in the cherry tomatoes, green onions and black beans.

Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.