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Favourite New England Clam Chowder

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Submitted by REBELBABY

Favourite New England Clam Chowder recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML GHEE (CLARIFIED BUTTER)
3 3
HEARTS HEARTS CELERY
chopped *
2 2
EACH LEEKS
white part only, chopped *
1 1
EACH SPANISH ONIONS
chopped *
1 1
EACH RUSSET POTATOES
idaho, peeled and diced *
3 15
TEASPOONS ML ALL-PURPOSE FLOUR
20 2E+1
EACH CLAMS
top neck, shelled, chopped, strained, and juice reserved *
1 237
1 ½ 355
CUPS ML WATER
1
X SALT
to taste *

Directions

Simmer the celery, leeks, and onions in clarified butter for six minutes.

Add potatoes. Add the flour to thicken, continually stirring.

Add the chopped clams and juice. Continue simmering for one minute.

Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste.

To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 192 87% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 5%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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