Favourite New England Clam Chowder
Favourite New England Clam Chowder recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 3 | hearts |
celery
chopped |
*
|
| 2 |
leeks
white part only, chopped |
*
|
|
| 1 |
spanish onions
chopped |
*
|
|
| 1 |
russet potatoes
idaho, peeled and diced |
*
|
|
| 3 | teaspoons |
all-purpose flour
|
|
| 20 |
clams
top neck, shelled, chopped, strained, and juice reserved |
*
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 ½ | cups |
water
|
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
ghee (clarified butter)
|
|
| 3 | HEARTS |
celery
chopped |
*
|
| 2 | each |
leeks
white part only, chopped |
*
|
| 1 | each |
spanish onions
chopped |
*
|
| 1 | each |
russet potatoes
idaho, peeled and diced |
*
|
| 15 | ml |
all-purpose flour
|
|
| 2E+1 | each |
clams
top neck, shelled, chopped, strained, and juice reserved |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 355 | ml |
water
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Simmer the celery, leeks, and onions in clarified butter for six minutes.
Add potatoes. Add the flour to thicken, continually stirring.
Add the chopped clams and juice. Continue simmering for one minute.
Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste.
To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes.
