Favourite New England Clam Chowder
Favourite New England Clam Chowder recipe 24
24
Ingredients
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 3 | hearts |
celery
chopped |
* |
| 2 |
leeks
white part only, chopped |
* | |
| 1 |
spanish onions
chopped |
* | |
| 1 |
russet potatoes
idaho, peeled and diced |
* | |
| 3 | teaspoons |
all-purpose flour
|
|
| 20 |
clams
top neck, shelled, chopped, strained, and juice reserved |
* | |
| 1 | cup |
heavy whipping cream
|
|
| 1 ½ | cups |
water
|
|
|
salt
to taste |
* |
Directions
Simmer the celery, leeks, and onions in clarified butter for six minutes.
Add potatoes. Add the flour to thicken, continually stirring.
Add the chopped clams and juice. Continue simmering for one minute.
Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste.
To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes.
Nutrition Facts
Serving Size 105g (3.7 oz)Amount per Serving
Calories 19287% of calories from fat
% Daily Value *
Total Fat 19g
28%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 64mg
21%
Sodium 49mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 14%
•
Vitamin C 5%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
