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Favourite New England Clam Chowder

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Recipe

Favourite New England Clam Chowder recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 tablespoons ghee (clarified butter)
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3 hearts celery
chopped
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2 leeks
white part only, chopped
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1 spanish onions
chopped
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1 russet potatoes
idaho, peeled and diced
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3 teaspoons all-purpose flour
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20 clams
top neck, shelled, chopped, strained, and juice reserved
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1 cup heavy whipping cream
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1 ½ cups water
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salt
to taste
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Ingredients

Amount Measure Ingredient Features
3E+1 ml ghee (clarified butter)
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3 HEARTS celery
chopped
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2 each leeks
white part only, chopped
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1 each spanish onions
chopped
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1 each russet potatoes
idaho, peeled and diced
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15 ml all-purpose flour
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2E+1 each clams
top neck, shelled, chopped, strained, and juice reserved
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237 ml heavy whipping cream
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355 ml water
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1 x salt
to taste
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Directions

Simmer the celery, leeks, and onions in clarified butter for six minutes.

Add potatoes. Add the flour to thicken, continually stirring.

Add the chopped clams and juice. Continue simmering for one minute.

Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste.

To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 19287% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 5%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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