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Ghee (clarified butter)

About the ingredient ghee (clarified butter). Including 240 recipes with ghee (clarified butter), nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (227g)
Amount per Serving
Calories 1627Calories from Fat 1657
 % Daily Value *
Total Fat 184.1g 283%
Saturated Fat 116.6g 583%
Trans Fat ~
Cholesterol 488mg 163%
Sodium 1307mg 54%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0.1
Protein 1.9g
Vitamin A 113% Vitamin C 0%
Calcium 5% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Ghee (clarified butter) is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Ghee (clarified butter) is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.

How much does ghee (clarified butter) weigh?

Amount Weight
1 cup 227 grams
1 tbsp 14 grams
1 pat (1" sq, 1/3" high) 5 grams
1 stick 113 grams

Dairy and Egg Products

In Chinese:酥油(黄油)
British (UK) term:
en français:beurre clarifié
en español:mantequilla clarificada

Recipes using ghee (clarified butter)

There are 240 recipes that contain this ingredient.

Naan #3
Naan #3
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Naan #3 recipe

Rustic Lentil Stew
Rustic Lentil Stew
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Rustic Lentil Stew

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Ginger Broccoli Soup
Ginger Broccoli Soup
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Ginger Broccoli Soup recipe

Aluwala Roti
Aluwala Roti
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Aluwala Roti recipe

Authentic Butter Chicken
Authentic Butter Chicken
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This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.

Sada Naan
Sada Naan
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Sada Naan recipe

Whole Wheat Chapatis
Whole Wheat Chapatis
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Whole Wheat Chapatis recipe

Paneer Paratha
Paneer Paratha
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A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Dhal
Dhal
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This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Mom's Leek And Tomato Soup
Mom's Leek And Tomato Soup
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Leek And Tomato Soup recipe

Naan
Naan
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Naan recipe

Indian Spiced Potato Stuffed Bread
Indian Spiced Potato Stuffed Bread
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These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Hari Roti
Hari Roti
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The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!

Hari Roti
Hari Roti
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The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!

Bhopali Roti
Bhopali Roti
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Bhopali Roti recipe

Bhopali Roti
Bhopali Roti
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Bhopali Roti recipe

Eugenie's Baklava
Eugenie's Baklava
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Eugenie's Baklava recipe

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
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In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
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In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Saagwalla Dhal
Saagwalla Dhal
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This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)

All 240 recipes

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