Parcha Bozbash- Lamb Soup with Chestnuts

Directions

Season the lamb with salt and pepper.

In a heavy pot, melt the 3 tb. butter over moderate heat.

Add the lamb and onion, sauté until browned, stirring frequently.

Add the broth. Add salt as needed, cover, and simmer for ½ hour.

Add the potato, quince, prunes, and chestnuts.

Cover and simmer for ½ hour.

Add the chick-peas and simmer, covered, 20 minutes.

Stir in the clarified butter and allow to melt before serving the soup.