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Chilla Puri

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Submitted by wandrian

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 237
1 1
EACH EACH ONIONS
grated
1 1
EACH EACH GREEN CHILI PEPPERS
finely chopped *
1 15
TABLESPOON ML CILANTRO
finely chopped
1 5
TEASPOON ML SALT
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML WATER
1 1

Directions

Sift flour and salt together in a bowl.

Gradullay pour all water and mix well.

Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves.

Mix well. Heat a griddle. Put a teaspoon of ghee or oil in it.

Pour 2 tbsp of batter and spread it evenly.

Make a round circle 4 inch diameter.

Turn once. Cook on other side. Add 1 or 2 teaspoon ghee if necessary.

Cook unti both sides turns light brown.

Repeat the same with remaining batter.

Serve hot with mint chutney or pickle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 75 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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