Chilla Puri
Yield
6 servingsPrep
20 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 1 | each |
onions
grated |
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 1 | tablespoon |
cilantro
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
water
|
|
| 1 | x |
ghee (clarified butter)
or oil |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 1 | each |
onions
grated |
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 15 | ml |
cilantro
finely chopped |
|
| 5 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
water
|
|
| 1 | x |
ghee (clarified butter)
or oil |
*
|
Directions
Sift flour and salt together in a bowl.
Gradullay pour all water and mix well.
Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves.
Mix well. Heat a griddle. Put a teaspoon of ghee or oil in it.
Pour 2 tbsp of batter and spread it evenly.
Make a round circle 4 inch diameter.
Turn once. Cook on other side. Add 1 or 2 teaspoon ghee if necessary.
Cook unti both sides turns light brown.
Repeat the same with remaining batter.
Serve hot with mint chutney or pickle.
