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Sada Naan

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Sada Naan recipe













Trans-fat Free, Good source of fiber, Low Sodium


4 cups all-purpose flour
5/8 cups milk
2 tablespoons yogurt
1 tablespoon yeast, active dry
1 teaspoon sugar
3 tablespoons ghee (clarified butter)
2 tablespoons poppy seed
1 tablespoon sesame seeds


Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes.

Sift together flour, dalt in a large bowl, and make a well in the centre.

Put yogurt and 2 tbsp butter in the yeast mixture.

Knead well and leave it aside for 3 to 4 hours, in a warm place until doubled in size.

Punch down dough and divide into 8 balls.

Let it rest for 10 minutes.

Roll out each ball in the shape of traignles or make a round disk then pull on one side to make a teardrop shape.

Mix together 1 teaspoon ghee or butter, poppy seeds and sesame seeds.

Spread a little of the above mixture on each naan.

Place them on a baking tray.

Cook in a preheated oven for 4 to 5 minutes until brown specks appear.

If the naan is not brown enough then put under a preheated grill for a minute or two.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 60021% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 85mg 4%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 19%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?


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