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Buttermilk Naan Bread

 
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Buttermilk Naan Bread recipe

Yield

8

servings

Prep

60

min

Cook

10

min

Ready

70

min

Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
1 package yeast, active dry
dry
2 teaspoons salt
1 cup water
hot
1 cup buttermilk
or yogurt
1 each eggs
(room temp)
2 tablespoons vegetable oil
1 tablespoon honey
or sugar
2 ½ cups all-purpose flour
1 x ghee (clarified butter)
(clarified butter)
*

Directions

  • If desired, you can use cornmeal or sesame or poppy seeds on the bread.

Combine 1 cup flour, yeast, and salt in a mixing bowl.

Stir in water, buttermilk, egg, oil and honey.

Beat until smooth with an electric mixer.

Stir in enough remaining flour to form a soft, sticky dough.

Turn onto a floured surface, continue to work in flour until dough is stiff enough to knead.

Knead until smooth and elastic, but still soft (3 to 5 minutes).

Place in an oiled bowl; turning once to coat top of dough.

Cover; let rise until double in bulk (about 45 minutes).

Punch dough down.

Shape into 16 equal balls.

Let rest 5 minutes. Roll out each ball to a ¼ inch thick round. If desired, brush with melted butter and sprinkle with garnishes. Set on baking sheets. Bake at 450℉ (230℃). for 5 to 8 minutes. NOTE: There is no second rising in this recipe so that you get flat loaves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 25816% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 632mg 26%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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