Spinach Squares Supreme
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
thawed, drained |
|
| 1 | pound |
monterey jack cheese
cubed |
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
baking powder
|
|
| 5 | tablespoons |
butter
|
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach
thawed, drained |
|
| 453.6 | g |
monterey jack cheese
cubed |
|
| 177 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
baking powder
|
|
| 75 | ml |
butter
|
|
| 2 | large |
eggs
beaten |
|
Directions
Mix and pour in 7x11 inch pan.
Bake at 400℉ (200℃). for 30 minutes. Cool and cut.
May be served warm or cold.
