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Chicken Casserole Ala Ruth

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Submitted by Katie911

YIELD

6 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

2 2
EACH EACH BROCCOLI FLORETS
thawed, drained *
4 4
EACH EACH CHICKEN BREASTS
cooked, boned
2 907.2
POUNDS G VELVEETA CHEESE
1 1
EACH EACH CREAM OF MUSHROOM SOUP
canned *
½ 118
1 1
EACH EACH WATER CHESTNUTS
canned *
1 1
EACH EACH ONION RINGS
french fried, canned *

Directions

Place broccoli in well greased 9 X 13 pan.

Cut chicken in large pieces and spread over broccoli.

Spread ⅛ inch pieces of cheese over entire pan.

Mix soup with salad dressing and spread over cheese.

Sprinkle sliced water chestnuts over top.

Bake 55 minutes at 350℉ (180℃).

Cover top with onion rings for the last five minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 620 59% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 2635mg 110%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 85g
Vitamin A 34% Vitamin C 3%
Calcium 72% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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