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Best Fudge Cake

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Recipe

 

Yield

1 layered cake

Prep

25 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ounces unsweetened chocolate
unsweetened squares
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½ cup butter
or margarine, softened
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2 ¼ cups brown sugar
firmly packed
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3 large eggs
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1 ½ teaspoons vanilla extract
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2 ¼ cups cake flour
sifted
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2 teaspoons baking soda
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½ teaspoon salt
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8 ounces sour cream
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1 cup water
boiling
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1 x whipped cream
or whipped topping
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1 x chocolate mocha frosting
*

Ingredients

Amount Measure Ingredient Features
86.7 ml/g unsweetened chocolate
unsweetened squares
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118 ml butter
or margarine, softened
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532 ml brown sugar
firmly packed
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3 large eggs
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7.5 ml vanilla extract
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532 ml cake flour
sifted
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1E+1 ml baking soda
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2.5 ml salt
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231.2 ml/g sour cream
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237 ml water
boiling
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1 x whipped cream
or whipped topping
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1 x chocolate mocha frosting
*

Directions

Place chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Set aside to cool.

Cream softened butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Add chocolate and vanilla; mix just until blended.

Combine flour, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixure.

Stir in boiling water. Batter will be thin.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Split cake layers in half horizontally to make 4 layers.

Spread Whipped Cream Filling between layers; spread Chocolate Mocha Frosting on top and sides of cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 71957% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 821mg 34%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 25% Vitamin C 1%
Calcium 12% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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