Grits Fiesta Pie

Directions

In a large saucepan, bring the water and garlic to a boil; stir in the grits.

Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.

Remove from the heat. In a bowl, combine the flour and cheddar cheese; stir into the grits.

Stir 1 egg into the mixture until well blended.

Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.

In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.

Spread meat mixture into pie shell.

Top with ¾ Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside.

In a bowl, combine 2 eggs and milk; pour over pie.

Bake in a preheated, 375 degree F oven for 25 minutes.

Remove from oven; sprinkle with the remaining ¼ cup of Monterey jack cheese, and let stand for 5 minutes before slicing.