Easy Cabbage & Vegetable Soup
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
Yield
4 servingsPrep
8 minCook
1½ hrsReady
1⅔ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 6 |
beef bouillon cubes
|
*
|
|
| 1 | teaspoon |
onion flakes
|
|
| 1 | cup |
celery
|
|
| 2 | cups |
cabbage
|
|
| 1 | cup |
mushrooms
|
*
|
| ½ | cup |
green bell peppers
|
|
| 1 | can |
green beans, canned
1 can |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| 5 | ml |
onion flakes
|
|
| 237 | ml |
celery
|
|
| 473 | ml |
cabbage
|
|
| 237 | ml |
mushrooms
|
*
|
| 118 | ml |
green bell peppers
|
|
| 1 | x |
green beans, canned
1 can |
* |
Directions
Combine all ingredients except green beans.
Simmer for 1½ hours.
Add green beans.
Eaten each day for lunch should show a weight loss.
