Cracker Crumb Mixture
This rich crumb topping keep well on the pantry shelf or in the refrigerator. Halve the recipe if you use crumbs sparingly.
Yield
9 cupsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
oyster crackers
|
* |
| ¼ | cup |
onions
finely chopped |
|
| 2 | cups |
ghee (clarified butter)
|
|
| ¼ | cup |
parsley leaves
minced |
|
| 2 | teaspoons |
thyme
dried, or herbes de provence |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
oyster crackers
|
* |
| 59 | ml |
onions
finely chopped |
|
| 473 | ml |
ghee (clarified butter)
|
|
| 59 | ml |
parsley leaves
minced |
|
| 1E+1 | ml |
thyme
dried, or herbes de provence |
*
|
Directions
Whirl the crackers in a food processor or put them through a food grinder until they are evenly ground but retain some texture.
Sauté the onions in 2 tablespoons of the butter, then add to the crumb mixture along with the remaining butter, parsley and thyme.
Mix thoroughly. If the mixture hardens in the regrigerator, place it in the oven on low heat for a few minutes before using.
