Paratha
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 1 | x |
ghee (clarified butter)
|
*
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 1 | x |
ghee (clarified butter)
|
*
|
| 1 | x |
water
|
*
|
Directions
Make chappati dough.
Divide into 6 parts and make balls.
Flatten and roll each. Spread ghee over them and fold.
Roll again.
Heat the paratha on a griddle like you would a chappati, but Turn and spread ghee on this side. Fry until the bottom is crisp and golden, then turn and fry the remaining side. Repeat with all six. Serve at once as they lose crispness if stored.
