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Texas Red Chili

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Submitted by prplgrdn

YIELD

6 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

3 1.4
POUNDS KG BEEF, ROUND STEAK
boneless, cut into 1-inch cubes
1 237
CUP ML ONIONS
1 large, finely chopped
4 4
EACH EACH GARLIC CLOVES
finely chopped
¼ 59
CUP ML VEGETABLE OIL
2 473
2 3E+1
TABLESPOONS ML RED CHILI PEPPERS
ground
1 5
TEASPOON ML CUMIN SEEDS
ground
1 5
TEASPOON ML CORIANDER
ground
4 4
EACH EACH ANAHEIM CHILIES
seeded and chopped *
4 4
EACH EACH JALAPEÑO PEPPER
seeded and chopped *
Garnishes
1 1
X X CHEDDAR CHEESE
shredded *
1 1
1 1
X X PINTO BEANS
cooked *

Directions

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown.

Stir in remaining ingredients except cheese, tortillas and beans.

Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.

Serve with cheese, tortillas, and beans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 449 33% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 280mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 111g
Vitamin A 9% Vitamin C 26%
Calcium 10% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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