Texas Red Chili
Yield
6 servingsPrep
20 minCook
120 minReady
140 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
boneless, cut into 1-inch cubes |
|
| 1 | cup |
onions
1 large, finely chopped |
|
| 4 | each |
garlic cloves
finely chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | cups |
tomato purée (passata)
|
|
| 2 | tablespoons |
red chili peppers
ground |
|
| 1 | teaspoon |
cumin seeds
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| 4 | each |
anaheim chilies
seeded and chopped |
*
|
| 4 | each |
jalapeño pepper
seeded and chopped |
*
|
| Garnishes | |||
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
flour tortillas
|
*
|
| 1 | x |
pinto beans
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
boneless, cut into 1-inch cubes |
|
| 237 | ml |
onions
1 large, finely chopped |
|
| 4 | each |
garlic cloves
finely chopped |
|
| 59 | ml |
vegetable oil
|
|
| 473 | ml |
tomato purée (passata)
|
|
| 3E+1 | ml |
red chili peppers
ground |
|
| 5 | ml |
cumin seeds
ground |
|
| 5 | ml |
coriander
ground |
|
| 4 | each |
anaheim chilies
seeded and chopped |
*
|
| 4 | each |
jalapeño pepper
seeded and chopped |
*
|
| Garnishes | |||
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
flour tortillas
|
*
|
| 1 | x |
pinto beans
cooked |
*
|
Directions
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
Serve with cheese, tortillas, and beans.
