Search
by Ingredient

Naan #3

StarStarStarStarHalf star

Your rating

Naan #3

Naan #3 recipe

 

Yield

6 servings

Prep

30 min

Cook

5 min

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
Camera
1 tablespoon sugar
Camera
1 tablespoon baking powder
Camera
¼ teaspoon baking soda
Camera
½ teaspoon salt
Camera
2 each eggs
Camera
1 cup milk
Camera
4 tablespoons ghee (clarified butter)
Camera

Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
Camera
15 ml sugar
Camera
15 ml baking powder
Camera
1.3 ml baking soda
Camera
2.5 ml salt
Camera
2 each eggs
Camera
237 ml milk
Camera
6E+1 ml ghee (clarified butter)
Camera

Directions

In a deep bowl, combine the flour, sugar, baking powder, baking soda and salt, and stir with a large spoon or fingers until well mixed.

Make a shallow well in the center, drop in the eggs, and stir them into the flour mixture.

Stirring constantly, pour in the milk in a slow, thin stream and continue to stir until all the ingredients are well combined.

Gather the dough into a ball and place it on a smooth, slick surface such as a jelly roll pan or marble slab.

Knead the dough for about 10 minutes, until the dough is smooth and can be gathered into a soft, somewhat sticky ball.

Sprinkle a little flour over and under it from time to time while kneading to cut down on sticking.

Moisten the hands with a teaspoon of ghee, gather the dough into a ball, and place it in a bowl, cover with a towel, and let the dough rest in a warm draft-free place about three hours.

Slide two large ungreased baking sheets into the oven and preheat the oven and the pans to 450℉ (230℃).

Divide the dough into six equal portions.

Moistening the hands with ghi occasionally, flatten and form each portion into a teardrop-shaped leaf, wide at the base and tapered at the top.

Each leaf should be about six inches long and 3½ inches across at its widest point, and about ⅜ inch thick.

Arrange the bread leaves side by side on the preheated baking sheets and bake them in the middle of the oven for six minutes, or until they are firm to the touch.

Slide the leaves under the broiler for a minute or so to brown the tops lightly.

Serve hot or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 41923% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 313mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe