Bhopali Roti

Directions

Sift together whole wheat flour, rice flour and salt in bowl.

Rub in 2 tbsp of ghee or oil.

Add rest of ingredients except oil (for frying).

Gently add water to make a soft dough.

Knead well until no longer sticky.

Shape dough into 8 small balls.

On a floured surface, roll out each ball into a 6” (15 cm) round.

Heat a griddle. Place the round dough in it and dry roast.

When little brown speaks appear on the underside, turn the roti over.

Smear a little ghee or oil over the surface and drizzle 1 teaspoon ghee or oil around the roti.

Cook until both sides are golden brown. Repeat with the remaining dough.