Bhopali Roti
Bhopali Roti recipe
Yield
8 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
whole-wheat flour
|
|
| ½ | cup |
rice flour
|
|
| 2 | tablespoons |
ghee (clarified butter)
or oil |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin seeds
dry roasted and ground |
|
| 3 |
green chili peppers
sliced |
*
|
|
| 3 | tablespoons |
cashew nuts
broken, ground coarsely |
*
|
| 3 | tablespoons |
cilantro
fresh, finely chopped |
|
| 6 | each |
saffron threads
soaked in |
*
|
| 2 | tablespoons |
milk
warm |
|
|
water
for kneading |
*
|
||
|
ghee (clarified butter)
or oil, for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
whole-wheat flour
|
|
| 118 | ml |
rice flour
|
|
| 3E+1 | ml |
ghee (clarified butter)
or oil |
|
| 5 | ml |
salt
|
|
| 5 | ml |
cumin seeds
dry roasted and ground |
|
| 3 | each |
green chili peppers
sliced |
*
|
| 45 | ml |
cashew nuts
broken, ground coarsely |
*
|
| 45 | ml |
cilantro
fresh, finely chopped |
|
| 6 | each |
saffron threads
soaked in |
*
|
| 3E+1 | ml |
milk
warm |
|
| 1 | x |
water
for kneading |
*
|
| 1 | x |
ghee (clarified butter)
or oil, for frying |
*
|
Directions
Sift together whole wheat flour, rice flour and salt in bowl.
Rub in 2 tbsp of ghee or oil.
Add rest of ingredients except oil (for frying).
Gently add water to make a soft dough.
Knead well until no longer sticky.
Shape dough into 8 small balls.
On a floured surface, roll out each ball into a 6" (15 cm) round.
Heat a griddle. Place the round dough in it and dry roast.
When little brown speaks appear on the underside, turn the roti over.
Smear a little ghee or oil over the surface and drizzle 1 teaspoon ghee or oil around the roti.
Cook until both sides are golden brown. Repeat with the remaining dough.
