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Bhopali Roti

 
Bhopali Roti
52

Bhopali Roti recipe

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups whole-wheat flour
½ cup rice flour
2 tablespoons ghee (clarified butter)
or oil
1 teaspoon salt
1 teaspoon cumin seeds
dry roasted and ground
3 each green chili peppers
sliced
*
3 tablespoons cashew nuts
broken, ground coarsely
*
3 tablespoons cilantro
fresh, finely chopped
*
6 each saffron threads
soaked in
*
2 tablespoons milk
warm
1 x water
for kneading
*
1 x ghee (clarified butter)
or oil, for frying
*

Directions

Sift together whole wheat flour, rice flour and salt in bowl.

Rub in 2 tbsp of ghee or oil.

Add rest of ingredients except oil (for frying).

Gently add water to make a soft dough.

Knead well until no longer sticky.

Shape dough into 8 small balls.

On a floured surface, roll out each ball into a 6" (15 cm) round.

Heat a griddle. Place the round dough in it and dry roast.

When little brown speaks appear on the underside, turn the roti over.

Smear a little ghee or oil over the surface and drizzle 1 teaspoon ghee or oil around the roti.

Cook until both sides are golden brown. Repeat with the remaining dough.

 

* not incl. in nutrient facts

Reviews

+1

over 7 years

Sounds very aromatic and delicious. Can't wait to try it!

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 41836% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1052mg 44%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 34%
Sugars g
Protein 25g
Vitamin A 7% Vitamin C 60%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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