Beer Rye Bread - ABM

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
2 ¼ | cups |
whole-wheat flour
|
|
1 ¼ | cups |
beer
stale |
|
1 ½ | teaspoons |
salt
|
|
1 ½ | tablespoons |
vegetable oil
|
|
1 ½ | tablespoons |
oat flour
|
* |
1 ½ | cups |
rye flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
532 | ml |
whole-wheat flour
|
|
296 | ml |
beer
stale |
|
7.5 | ml |
salt
|
|
23 | ml |
vegetable oil
|
|
23 | ml |
oat flour
|
* |
355 | ml |
rye flour
|
Directions
Place all ingredient into the breadmaker. Process on the white bread cycle.