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Beer Rye Bread - ABM

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Submitted by mom9nh

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¼ 532
CUPS ML WHOLE-WHEAT FLOUR
1 ¼ 296
CUPS ML BEER
stale
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML OAT FLOUR *
1 ½ 355
CUPS ML RYE FLOUR

Directions

Place all ingredient into the breadmaker. Process on the white bread cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 119 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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