Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Yeast
  4. Bread Machine
  5. Whole Wheat
  6. Beer
  7. Yeast bread

Beer Rye Bread - ABM

StarStarStarStarStar

Submitted by mom9nh

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¼ 532
CUPS ML WHOLE-WHEAT FLOUR
1 ¼ 296
CUPS ML BEER
stale
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML OAT FLOUR *
1 ½ 355
CUPS ML RYE FLOUR

Directions

Place all ingredient into the breadmaker. Process on the white bread cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 119 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

Email this recipe