Beer Rye Bread - ABM
77
77
Ingredients
| 1 | package |
yeast, active dry
|
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 ¼ | cups |
beer
stale |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 1 ½ | tablespoons |
oat flour
|
* |
| 1 ½ | cups |
rye flour
|
Directions
Place all ingredient into the breadmaker. Process on the white bread cycle.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 11914% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 238mg
10%
Total Carbohydrate
7g
7%
Dietary Fiber 4g
15%
Sugars g
Protein
7g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
