Corn Flower Soup
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pork |
pork chops
chopped fine |
*
|
| 1 | can |
creamed corn
small, white |
|
| 1 | cup |
water
|
|
| 1 | each |
eggs
beaten |
|
| 1 | gram |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pork |
pork chops
chopped fine |
*
|
| 1 | can |
creamed corn
small, white |
|
| 237 | ml |
water
|
|
| 1 | each |
eggs
beaten |
|
| 1 | gram |
salt and black pepper
to taste |
*
|
Directions
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10 to 15 minutes.
Add corn, salt and pepper and simmer 10 minutes longer.
Remove from heat and gently stir in the beaten egg.
Serve piping hot.
