Fried Barley

Directions

Place the barley in a medium pot; add water and bring to a boil.

Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.

Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok.

Add scallions, celery, carrots, and daikon; sauté.

When vegetables are tender, add barley.

Toss them all together and heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture.

Toss to mix.