Spiced Chicken Curry
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
ghee (clarified butter)
|
|
2 | each |
onions
sliced |
|
1 | each |
garlic cloves
crushed |
|
¼ | teaspoon |
thyme
|
* |
2 | each |
bay leaves
|
* |
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
cardamom seeds
|
|
2 | teaspoons |
mace
|
|
1 | tablespoon |
ghee (clarified butter)
|
|
1 | each |
chicken
jointed |
* |
2 | tablespoons |
curry powder
|
|
¼ | teaspoon |
cayenne pepper
|
|
1 | teaspoon |
salt
|
|
1 ½ | cups |
coconut milk
|
|
3 | each |
tomatoes
peeled, chopped |
|
1 | tablespoon |
lemon juice
|
|
2 | each |
apples
peeled, thickly sliced |
|
½ | cup |
cream
or sour cream |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
ghee (clarified butter)
|
|
2 | each |
onions
sliced |
|
1 | each |
garlic cloves
crushed |
|
1.3 | ml |
thyme
|
* |
2 | each |
bay leaves
|
* |
5 | ml |
cinnamon
|
|
5 | ml |
cardamom seeds
|
|
1E+1 | ml |
mace
|
|
15 | ml |
ghee (clarified butter)
|
|
1 | each |
chicken
jointed |
* |
3E+1 | ml |
curry powder
|
|
1.3 | ml |
cayenne pepper
|
|
5 | ml |
salt
|
|
355 | ml |
coconut milk
|
|
3 | each |
tomatoes
peeled, chopped |
|
15 | ml |
lemon juice
|
|
2 | each |
apples
peeled, thickly sliced |
|
118 | ml |
cream
or sour cream |
Directions
Heat ghee or butter, sauté onions, garlic and next 5 ingredients, remove from pan.
Add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients, cook 2 to 3 minutes.
Add coconut milk and return onion mixture to pan.
Cover and simmer about 35 to 45 minutes, until chicken is tender, add last 4 ingredients, simmer 10 minutes.