Boondhi Raita
17
17
Ingredients
¼ | cup |
besan
|
* |
½ | cup |
water
|
|
1 | x |
ghee (clarified butter)
for frying |
* |
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
1 | x |
chat masala
to taste |
* |
1 ½ | cups |
yogurt
|
|
¼ | cup |
milk
|
Directions
Make a pouring paste of the besan and water.
Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).
Remove the drops when golden brown and dry on a paper towel to remove extra oil.
Soak the drops in warm water.
Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt.
Nutrition Facts
Serving Size 547g (19.3 oz)Amount per Serving
Calories 25447% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 199mg
8%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
30g
Vitamin A 10%
•
Vitamin C 3%
Calcium 52%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?