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Boondhi Raita

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Ingredients

¼ 59
CUP ML BESAN *
½ 118
CUP ML WATER
1 1
X X GHEE (CLARIFIED BUTTER)
for frying *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X CHAT MASALA
to taste *
1 ½ 355
CUPS ML YOGURT
¼ 59
CUP ML MILK

Directions

  1. Make a pouring paste of the besan and water.

  2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).

  3. Remove the drops when golden brown and dry on a paper towel to remove extra oil.

  4. Soak the drops in warm water.

  5. Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 547g (19.3 oz)
Amount per Serving
Calories 254 47% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 199mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 3%
Calcium 52% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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