Boondhi Raita
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
besan
|
* |
| ½ | cup |
water
|
|
| 1 | x |
ghee (clarified butter)
for frying |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
chat masala
to taste |
* |
| 1 ½ | cups |
yogurt
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
besan
|
* |
| 118 | ml |
water
|
|
| 1 | x |
ghee (clarified butter)
for frying |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
chat masala
to taste |
* |
| 355 | ml |
yogurt
|
|
| 59 | ml |
milk
|
|
Directions
Make a pouring paste of the besan and water.
Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).
Remove the drops when golden brown and dry on a paper towel to remove extra oil.
Soak the drops in warm water.
Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt.
