Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tart Pastry

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 tarts

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
Camera
½ teaspoon baking powder
Camera
½ teaspoon salt
Camera
¼ cup butter
Camera
¼ cup vegetable shortening
* Camera
4 tablespoons milk
Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
Camera
2.5 ml baking powder
Camera
2.5 ml salt
Camera
59 ml butter
Camera
59 ml vegetable shortening
* Camera
6E+1 ml milk
Camera

Directions

Combine flour, baking powder, and salt; cut in butter and shortening with pastry blender until mixture resembles coarse meal.

Sprinkle milk evenly over surface; stir with a fork until dry ingredients are moistened.

Shape into a ball; chill.

Roll dough to ⅛ inch thickness on a lightly floured surface.

Fit pastry into an 11- x 7½ x 1-inch tart pan or into six (4-inch) tart pans.

For baked tart shells, prick bottom of pastry generously with a fork.

Bake at 450℉ (230℃) for 12 to 15 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 27940% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 384mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe