Herbed Beer Bread

Directions

In large mixing bowl, combine flour, sugar, cheese and dried herbs.

Mix well to combine.

Stir in the room temperature beer to produce a stiff batter.

Preheat oven to 325℉ (160℃).

Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides.

Turn batter into pan.

Bake at 325℉ (160℃) for about 65 minutes.

Brush baked bread with softened butter and sprinkle with additional cornmeal if desired.

Turn out and cool on rack.