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Filled Tortillas

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Submitted by brown eyes

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

6 6
EACH EACH FLOUR TORTILLAS *
1 1
X X SALSA
optional *
16 462.4
OUNCES ML/G CREAM CHEESE
softened
1 ½ 23
TABLESPOONS ML BLACK OLIVES
chopped
4 4
EACH EACH JALAPEÑO PEPPER
finely chopped *
½ 2.5
TEASPOON ML CHILI POWDER
¾ 3.8
TEASPOON ML SEASONED SALT

Directions

Mix softened (can be done in the microwave) cream cheese, olives, jalapenos, chili powder, and seasoning salt.

Spread a thin layer on tortilla going all the way out to the edges.

Roll tortilla. Repeat for each tortilla.

At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately.

(Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold).

Cut into ½ inch slices before serving.

Can be dipped into salsa.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 408 90% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 814mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 33% Vitamin C 0%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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