Search
by Ingredient

7 Layer Tortilla Chip Dip

StarStarHalf starEmpty starEmpty star

Your rating

7 Layer Tortilla Chip Dip

7Layer Dip

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

40 min

Ingredients

refried beans 16oz.
chedder or Monterey jack cheese shreaded
black olives, pitted & sliced drained
tomato medium
sour cream
guacamole 16 oz
salsa small jar
tortilla chips

Ingredients

refried beans 16oz.
chedder or Monterey jack cheese shreaded
black olives, pitted & sliced drained
tomato medium
sour cream
guacamole 16 oz
salsa small jar
tortilla chips

Directions

Using a 10 inch pie plate spread the refried beans into the bottom, spread a layer of cheese.

Spread a layer of black olives.

Spread a layer of sliced and chopped tomatoes.

Next the sour cream.

Then the guacamole and then the salsa.

Cover and put in refrigerator for 30 minutes.

Serve with the tortilla chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe