Soy-Based Dipping Sauce for Sashimi
Yield
1 cupPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 5 | teaspoons |
katsuobushi
|
* |
| 2 ½ | teaspoons |
sake
|
* |
| 1 | pinch |
monosodium glutamate
|
*
|
| 2 ½ | teaspoons |
wasabi powder
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
soy sauce, tamari
|
|
| 25 | ml |
katsuobushi
|
* |
| 13 | ml |
sake
|
* |
| 1 | pinch |
monosodium glutamate
|
*
|
| 13 | ml |
wasabi powder
|
* |
Directions
Place all ingredients in a small saucepan.
Bring to a boil, uncovered, stirring constantly.
Remove from heat, strain, and set aside to cool.
Divide into serving dishes and garnish with wasabi.
