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Soy-Based Dipping Sauce for Sashimi

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Submitted by afellin

YIELD

1 cup

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 45
TABLESPOONS ML SOY SAUCE, TAMARI
5 25
TEASPOONS ML KATSUOBUSHI *
2 ½ 13
TEASPOONS ML SAKE *
1 1
PINCH PINCH MONOSODIUM GLUTAMATE *
2 ½ 13
TEASPOONS ML WASABI POWDER *

Directions

Place all ingredients in a small saucepan.

Bring to a boil, uncovered, stirring constantly.

Remove from heat, strain, and set aside to cool.

Divide into serving dishes and garnish with wasabi.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 30 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 677mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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