What Is Katsuobushi and How Can I Use It?
If katsuobushi has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
Quick facts
- In Chinese
- 木鱼
- British (UK) term
- Katsuobushi
- en français
- katsuobushi
- en español
- katsuobushi
Recipes using katsuobushi
There are 1 recipe that contain this ingredient.
Soy-Based Dipping Sauce for Sashimi
Traditional Japanese sashimi dipping sauce made by simmering soy sauce with katsuobushi (bonito flakes) and sake, then garnished with wasabi. Deeper and more aromatic than plain soy sauce.
