Best Chili Ever
Best Chili Ever recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
1⅓ hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
onions
|
|
| 4 | large |
garlic cloves
|
*
|
| 2 ½ | pounds |
ground beef
|
*
|
| 5 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | each |
tomato juice
|
*
|
| 2 | each |
red kidney beans
cans |
*
|
| 1 | tablespoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
onions
|
|
| 4 | large |
garlic cloves
|
*
|
| 2.5 | Lb |
ground beef
|
*
|
| 75 | ml |
chili powder
|
|
| 15 | ml |
paprika
|
|
| 5 | ml |
oregano
|
|
| 1 | each |
tomato juice
|
*
|
| 2 | each |
red kidney beans
cans |
*
|
| 15 | ml |
salt
|
|
Directions
Brown onions and beef in large pan for about 5 minutes.
Add rest of ingredients and cook over a low heat for one hour.
