Best Chili Ever
Best Chili Ever recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
1⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | vegetable oil |
|
| 2 | each | onions |
|
| 4 | large | garlic cloves |
*
|
| 2 ½ | pounds | ground beef |
*
|
| 5 | tablespoons | chili powder |
|
| 1 | tablespoon | paprika |
|
| 1 | teaspoon | oregano |
|
| 1 | each | tomato juice |
*
|
| 2 | each |
red kidney beans
cans |
*
|
| 1 | tablespoon | salt |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Directions
Brown onions and beef in large pan for about 5 minutes.
Add rest of ingredients and cook over a low heat for one hour.
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