YIELD
1 cakePREP
20 minCOOK
45 minREADY
70 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Grese well and flour 2, eight inch pans or a 13×9 inch baking pan.
Sift together flour, baking powder, salt, soda, cinnamon, cloves, pepper.
In a large bowl use electric mixer at high speed to beat butter, sugars, eggs and vanilla until light and fluffy, about 5 minutes.
Occasionally scrate the sides of the bowl with a scrapper.
At low speed, beat in flour mixture (in fourths) alternately with buttermilk (in thirds) beginning and ending with the flour.
Beat until smooth about one minute.
Pour batter into prepared pans; bake until surgace springs back when gently touched with fingertips.
Layers 30 to 35 minutes and oblong 45 minutes.
Cool in pan on wire rack.
Frost as desired.
Comments