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McCalls Best Spice Cake

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Submitted by tmamiri

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML MARGARINE
softened
½ 118
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML BUTTERMILK

Directions

Preheat oven to 350℉ (180℃).

Grese well and flour 2, eight inch pans or a 13×9 inch baking pan.

Sift together flour, baking powder, salt, soda, cinnamon, cloves, pepper.

In a large bowl use electric mixer at high speed to beat butter, sugars, eggs and vanilla until light and fluffy, about 5 minutes.

Occasionally scrate the sides of the bowl with a scrapper.

At low speed, beat in flour mixture (in fourths) alternately with buttermilk (in thirds) beginning and ending with the flour.

Beat until smooth about one minute.

Pour batter into prepared pans; bake until surgace springs back when gently touched with fingertips.

Layers 30 to 35 minutes and oblong 45 minutes.

Cool in pan on wire rack.

Frost as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 752 32% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 1151mg 48%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 28g
Vitamin A 23% Vitamin C 2%
Calcium 15% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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