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Caramel Mocha Cheesecake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
11 each cookies
chocolate with cream filling, crushed
*
3 tablespoons butter
or margerine
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24 ounces cream cheese
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cup brown sugar, dark
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5 teaspoons cornstarch
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3 large eggs
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1 x egg yolks
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cup sour cream
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1 ¼ teaspoons vanilla extract
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2 ½ teaspoons instant coffee
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2 ½ teaspoons water
hot
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2 ½ tablespoons sugar
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1 ¾ cups milk chocolate chips
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¼ cup corn syrup, dark

Ingredients

Amount Measure Ingredient Features
11 each cookies
chocolate with cream filling, crushed
*
45 ml butter
or margerine
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693.6 ml/g cream cheese
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79 ml brown sugar, dark
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25 ml cornstarch
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3 large eggs
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1 x egg yolks
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79 ml sour cream
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6.3 ml vanilla extract
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13 ml instant coffee
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13 ml water
hot
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38 ml sugar
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414 ml milk chocolate chips
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59 ml corn syrup, dark

Directions

To make crust; stir together crushed cookies and melted butter in a small bowl, until well-combined.

Press crumb mixture evenly into bottom of a 9 inch springform pan.

In a large bowl, combine cream cheese, brown sugar and cornstarch.

Beat with mixer until smooth.

Add eggs and egg yolk one at a time, beating well after each addition.

Stir in sour cream and vanilla.

Stir together instant coffee and hot water; set aside.

Place ¾ cup cream cheese mixture in a small bowl.

Add dissolved coffee.

Stir in sugar.

Stir chocolate chips, corn syrup into remaining cheese mixture.

Pour ½ of chocolate mixture over crust.

Spoon ½ of coffee mixture over chocolate mixture.

Pour remaining chocolate mixture over coffee mixture.

Spoon on remaining coffee mixture.

Swirl a knife handle through filling to create a marbling effect.

Bake at 350℉ (180℃) for 15 min. Lower temp. to 225 degrees and bake 1hr and 10 min longer or until center no longer looks wet.

Remove cake from the oven and run a knife around inside edge of the pan.

Turn oven off, return cake to oven for 30 min.

Chill uncovered overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 88378% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 381mg 127%
Sodium 671mg 28%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 37g
Vitamin A 58% Vitamin C 0%
Calcium 19% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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