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Apricot Raisin Spread

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Submitted by IRJASper

YIELD

1 servings

PREP

60 min

COOK

?

READY

60 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
cut into bits softened
½ 118
½ 118
1 1
X X WALNUTS
halves, garnish *

Directions

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 1027 71% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 51g 255%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 695mg 29%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 40g
Vitamin A 62% Vitamin C 4%
Calcium 22% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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