Apricot Raisin Spread
Yield
1 servingsPrep
60 minCook
?Ready
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
cut into bits softened |
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| ½ | cup |
golden raisins
|
|
| 1 | x |
walnuts
halves, garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
cut into bits softened |
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 118 | ml |
golden raisins
|
|
| 1 | x |
walnuts
halves, garnish |
*
|
Directions
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1½ cups.
