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Apricot Raisin Spread

 

20

Yield

1

servings

Prep

60

min

Cook

?

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 ounces cream cheese
cut into bits softened
½ cup apricot preserves (jam)
*
½ cup golden raisins
1 x walnuts
halves, garnish
*

Directions

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1½ cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 102771% of calories from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 51g 255%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 695mg 29%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 40g
Vitamin A 62% Vitamin C 4%
Calcium 22% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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