Corn Dog Twists
Yield
8 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
popsicle sticks
|
* |
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 1 | can |
pastry dough
cornbread twists |
* |
| 1 | tablespoon |
margarine
melted |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
popsicle sticks
|
* |
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 1 | can |
pastry dough
cornbread twists |
* |
| 15 | ml |
margarine
melted |
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Securely insert a wooden stick into each hot dog.
Unroll dough into one long sheet and seal center perforations.
Separate dough into 8 long strips (2 twists each).
Wrap each long strip around a hot dog.
Place on ungreased cookie sheet with ends of dough tucked under hot dog.
Brush dough with margarine and sprinkle with parmesan Cheese.
Bake at 375 for 12 to 16 minutes or until Pilsbury Cornbread Twists are light golden brown.
Makes 8 Corn Dog Twists.
