Don't miss another issue…      Subscribe

Baked Corn and Oysters

 

148

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

2 Cans creamed corn
*
1 cup cracker crumbs
*
2 large eggs
beaten
½ teaspoon salt
½ cup oyster juice
milk or liquid from canned oysters
*
¼ teaspoon black pepper
*
1 teaspoon sugar
2 tablespoons butter
or margarine, melted
1 cup oysters
small, fresh
*

Directions

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Bake the mixture in a greased 1½ quart baking dish at 375℉ (190℃) for 25 minutes.

Do not over bake or oysters will become tough.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 9082% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 370mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed