Baked Corn and Oysters
167
167
Ingredients
| 2 | Cans |
creamed corn
|
* |
| 1 | cup |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
oyster juice
milk or liquid from canned oysters |
* |
| ¼ | teaspoon |
black pepper
|
* |
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | cup |
oysters
small, fresh |
* |
Directions
Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
Bake the mixture in a greased 1½ quart baking dish at 375℉ (190℃) for 25 minutes.
Do not over bake or oysters will become tough.
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 9082% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 121mg
40%
Sodium 370mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
