Hot Dog Chilli
Yield
1 potPrep
5 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
baked beans, canned
|
*
|
| ¼ | teaspoon |
onion powder
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
onions
diced |
|
| ⅓ | cup |
molasses
light |
|
| ¼ | cup |
barbecue sauce
with onions |
*
|
| 1 | pound |
frankfurters (hot dogs)
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
baked beans, canned
|
*
|
| 1.3 | ml |
onion powder
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
sugar
|
|
| 177 | ml |
onions
diced |
|
| 79 | ml |
molasses
light |
|
| 59 | ml |
barbecue sauce
with onions |
*
|
| 453.6 | g |
frankfurters (hot dogs)
chopped |
|
Directions
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot.
Stir gently to mix. Cool on low for about 8 hours.
If sauce is runny, lift cover for last hour or two to let moisture evaporate.
