Chocolate Chip Oatmeal Cookie

Directions

Combine flour, salt and baking soda in a large bowl.

Set side.

With an electric mixer beat together the shortening, sugars and add eggs, beating until light and fluffy.

Gradually beat in flour mixture and oats.

Stir in chocolate chips.

Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350℉ (180℃) degree oven.

Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely.