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Di Saronno Cheesecake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups graham cracker crumbs
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¼ cup butter
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15 ounces ricotta cheese
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8 ounces cream cheese
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4 large eggs
beaten
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½ cup sugar
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cup amaretto liqueur
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
355 ml graham cracker crumbs
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59 ml butter
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433.5 ml/g ricotta cheese
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231.2 ml/g cream cheese
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4 large eggs
beaten
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118 ml sugar
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79 ml amaretto liqueur
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1.3 ml salt
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Directions

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill. Preheat oven to 325℉ (160℃).

Beat together ricotta and cream cheese until smooth.

Add remaining ingredients; beat until smooth.

Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.

Cool 20 to 30 minutes in pan before removing.

Cool completely before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 61466% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 587mg 24%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 33% Vitamin C 0%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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