Don't miss another issue…      Subscribe

Di Saronno Cheesecake

 

48

Yield

1

cake

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 ½ cups graham cracker crumbs
*
¼ cup butter
15 ounces ricotta cheese
8 ounces cream cheese
4 large eggs
beaten
½ cup sugar
cup amaretto liqueur
*
¼ teaspoon salt

Directions

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill. Preheat oven to 325℉ (160℃).

Beat together ricotta and cream cheese until smooth.

Add remaining ingredients; beat until smooth.

Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.

Cool 20 to 30 minutes in pan before removing.

Cool completely before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 61466% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 587mg 24%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 33% Vitamin C 0%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed