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Di Saronno Cheesecake

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Submitted by judy54

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML BUTTER
15 433.5
OUNCES ML/G RICOTTA CHEESE
8 231.2
OUNCES ML/G CREAM CHEESE
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML SUGAR
79
CUP ML AMARETTO LIQUEUR *
¼ 1.3
TEASPOON ML SALT

Directions

Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.

Chill. Preheat oven to 325℉ (160℃).

Beat together ricotta and cream cheese until smooth.

Add remaining ingredients; beat until smooth.

Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.

Cool 20 to 30 minutes in pan before removing.

Cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 614 66% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 587mg 24%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 33% Vitamin C 0%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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