Di Saronno Cheesecake
48
48
Ingredients
| 1 ½ | cups |
graham cracker crumbs
|
* |
| ¼ | cup |
butter
|
|
| 15 | ounces |
ricotta cheese
|
|
| 8 | ounces |
cream cheese
|
|
| 4 | large |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
amaretto liqueur
|
* |
| ¼ | teaspoon |
salt
|
Directions
Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan.
Chill. Preheat oven to 325℉ (160℃).
Beat together ricotta and cream cheese until smooth.
Add remaining ingredients; beat until smooth.
Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.
Cool 20 to 30 minutes in pan before removing.
Cool completely before serving.
Nutrition Facts
Serving Size 204g (7.2 oz)Amount per Serving
Calories 61466% of calories from fat
% Daily Value *
Total Fat 45g
69%
Saturated Fat 26g
132%
Trans Fat
0g
Cholesterol 334mg
111%
Sodium 587mg
24%
Total Carbohydrate
12g
12%
Dietary Fiber 0g
1%
Sugars g
Protein
36g
Vitamin A 33%
•
Vitamin C 0%
Calcium 20%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
