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Best-Ever Gingersnaps

Best-Ever Gingersnaps

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Submitted by BeckyTrue

Truly the best ever old fashioned ginger snap cookies. Enjoy!

YIELD

30 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES, GROUND
¾ 177
¼ 59
CUP ML MOLASSES
1 1
EACH EACH EGGS
slightly beaten
1 1
X X SUGAR *

Directions

Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.

Cut in shortening to resemble coarse crumbs.

Stir in molasses and egg.

Shape dough into 1 inch balls, and roll them in sugar.

Place on ungreased baking sheets; bake at 350℉ (180℃) for 10 minutes.

Remove from baking sheets immediately.

(Cookies will firm quickly as they cool).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 66 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 61mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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