Best-Ever Gingersnaps
446
Truly the best ever old fashioned ginger snap cookies. Enjoy!
Ingredients
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
ground |
* |
| ½ | teaspoon |
cloves, ground
|
|
| ¾ | cup |
vegetable shortening
|
* |
| ¼ | cup |
molasses
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | x |
sugar
|
* |
Directions
Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.
Cut in shortening to resemble coarse crumbs.
Stir in molasses and egg.
Shape dough into 1 inch balls, and roll them in sugar.
Place on ungreased baking sheets; bake at 350℉ (180℃) for 10 minutes.
Remove from baking sheets immediately.
(Cookies will firm quickly as they cool).
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 663% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 61mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
