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Best-Ever Gingersnaps

 
Best-Ever Gingersnaps
308

Truly the best ever old fashioned ginger snap cookies. Enjoy!

Yield

30

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
ground
*
½ teaspoon cloves, ground
¾ cup vegetable shortening
*
¼ cup molasses
1 each eggs
slightly beaten
1 x sugar
*

Directions

Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.

Cut in shortening to resemble coarse crumbs.

Stir in molasses and egg.

Shape dough into 1 inch balls, and roll them in sugar.

Place on ungreased baking sheets; bake at 350℉ (180℃) for 10 minutes.

Remove from baking sheets immediately.

(Cookies will firm quickly as they cool).

 

* not incl. in nutrient facts

Reviews

+5

about 13 years

Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 663% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 61mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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