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Chocolate Lover's Cheesecake-Microwave

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Submitted by darina

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML MARGARINE
1 237
CUP ML CHOCOLATE WAFER COOKIES
fine *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SOUR CREAM
79
CUP ML SUGAR
¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
beaten
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, cooled, null, null
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
semi-sweet, opt., null, null
1 5
TEASPOON ML VEGETABLE SHORTENING
opt. *

Directions

For Crust: Place margarine in the microwave pan.

Cook, uncovered, on HIGH for 45 to 60 seconds or until melted.

Stir in crushed chocolate wafers until all is moistened.

Press mixture firmly against bottom and sides of pan.

Cook, uncovered, on HIGH for 1- 1½ minutes or until set, rotating pan a half-turn after 30 seconds.

For Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth.

Stir in 2 oz.

melted chocolate and vanilla. Pour cream cheese mixture into crust. Cook, uncovered, on MEDIUM for 11 to 14 minutes or until a knife inserted 2 inches from edge comes out clean, giving dish a quarter-turn every 3 minutes. (Center will be slightly set, but not firm.) Cool slightly, then refrigerate at least 4 hours or until set. For Topping: (optional) In a 1 ¾ quart casserole cook remaining 1 oz. chocolate and shortening, uncovered, on HIGH for 2 to 3 minutes or until melted; stir until smooth. Drizzle chocolate mixture on top of cheesecake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 502 73% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 324mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 1%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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