Chocolate Icing
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
chocolate
|
*
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
chocolate
|
*
|
| 45 | ml |
milk
|
|
| 15 | ml |
water
|
|
Directions
Mix chocolate or cocoa with milk and water combined and heat to boiling.
Then add sugar.
Boil five minutes, stirring occasionally.
Spread on cake that is cold.
