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Chocolate Icing

Submitted by winkem

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1

CUP SUGAR

4

TABLESPOONS CHOCOLATE *

3

TABLESPOONS MILK

1

TABLESPOON WATER

Directions

Mix chocolate or cocoa with milk and water combined and heat to boiling.

Then add sugar.

Boil five minutes, stirring occasionally.

Spread on cake that is cold.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 43g (1.5 oz)

Amount per Serving

Calories 132 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 3mg 0%

Total Carbohydrate 11g 11%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium