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Steamed Coconut Cups

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Submitted by sweetiepie

YIELD

15 cups

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

Dark mixture
2 473
CUPS ML COCONUT MILK
1 237
CUP ML RICE FLOUR
¾ 177
CUP ML BROWN SUGAR *
1 1
PINCH PINCH SALT *
Light mixture
1 237
CUP ML COCONUT CREAM
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML RICE FLOUR
1 1
PINCH PINCH SALT *

Directions

Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.

Steam over medium heat for 20 minutes or until the mixture is set.

Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.

Steam another 25 minutes or until it appears dry on top.

Cool and run a knife around the foil cup to facilitate removal.

Serve cool or at room temperature with the light side up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 551 62% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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