Steamed Coconut Cups
Yield
15 cupsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dark mixture | |||
| 2 | cups |
coconut milk
|
|
| 1 | cup |
rice flour
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | pinch |
salt
|
*
|
| Light mixture | |||
| 1 | cup |
coconut cream
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
rice flour
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dark mixture | |||
| 473 | ml |
coconut milk
|
|
| 237 | ml |
rice flour
|
|
| 177 | ml |
brown sugar
|
*
|
| 1 | pinch |
salt
|
*
|
| Light mixture | |||
| 237 | ml |
coconut cream
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
rice flour
|
|
| 1 | pinch |
salt
|
*
|
Directions
Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
Steam another 25 minutes or until it appears dry on top.
Cool and run a knife around the foil cup to facilitate removal.
Serve cool or at room temperature with the light side up.
