Super Sunday Lasagna
I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.
Ingredients
1 | pound |
lasagna noodles
uncooked |
|
26 | ounces |
pasta sauce
|
* |
16 | ounces |
ricotta cheese
|
|
10 | ounces |
spinach, frozen
thawed, well drained, chopped |
|
1 | pound |
mozzarella cheese
shredded, divided |
|
½ | cup |
Parmesan cheese
grated |
|
2 | large |
eggs
beaten |
|
1 | x |
parsley leaves
chopped |
* |
Directions
Prepare lasagna according to package directions, drain.
To medium bowl combine ricotta, spinach, ½ cup mozzarella, parmessan and eggs, mix well.
In 15x9 inch baking dish , layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce.
Cover. Bake in a 350℉ (180℃). oven until bubbly about 45 minutes.
Uncover. Top with remaining mozzarella and parsley.
Bake 15 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.
Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 22345% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 336mg
14%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
33g
Vitamin A 29%
•
Vitamin C 0%
Calcium 40%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
A few corrections from my clipped copy of the recipe copyright 1993: calls for "1/2 of a (1-pound) package" lasagna and "2 (26 oz) jars" pasta sauce. As posted, uses too much pasta & not enough sauce. Can omit pre-cooking pasta by baking 1 hour.
over 12 years ago