Layered Enchilada Casserole
Easy to put together, and just let the crock-pot do its wonder. A warm and delicious meal is ready to serve when you come home from work.
Yield
8 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, canned
whole |
|
| 1 | small |
onions
cut into pieces |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
tomato paste
|
*
|
| 1 | pound |
beef
browned |
|
| 2 | cups |
cheddar cheese
|
*
|
| 9 | each |
corn tortillas (6-inch)
|
*
|
| 1 | pound |
ground beef
browned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes, canned
whole |
|
| 1 | small |
onions
cut into pieces |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 2.5 | ml |
salt
|
|
| 1 | can |
tomato paste
|
*
|
| 453.6 | g |
beef
browned |
|
| 473 | ml |
cheddar cheese
|
*
|
| 9 | each |
corn tortillas (6-inch)
|
*
|
| 453.6 | g |
ground beef
browned |
|
Directions
To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor.
Pour into medium sized sauce pan.
Add red pepper, salt and tomato paste .
Heat to a boil; then simmer for 5 to 10 minutes.
Place 3 tortillas in bottom of Crock Pot.
Layer on tortillas ⅓ of the ground beef, ⅓ of the tomato sauce and ⅓ of the chedder cheese.
Repeat each layer two more times .
Cover and cook on Low 6 to 8 hours.
