YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Wash cauliflower and separate into flowerets.
Place flowerets and water in a deep, 1½-quart, heat- resistant, non-metallic casserole.
Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.
In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, in Microwave Oven 15 seconds.
Blend in flour and salt. Stir until smooth. Gradually add milk.
Heat, uncovered, in Microwave Oven for 1 minute. Stir.
Heat an additional 1½ minutes or until sauce is thickened and smooth.
Stir occasionally.
Stir grated cheese into sauce.
Pour sauce over cauliflower and heat, uncovered, in Microwave Oven 1 minute or until cauliflower is heated through.
Sprinkle paprika over sauce before serving.
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