Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Yield: 6
Cuisine: Fusion
Ingredients: butter; garlic cloves; ham; cauliflower florets; flour; heavy whipping cream; salt; black pepper; cayenne pepper; swiss cheese; parsley leaves

Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

TABLESPOONS BUTTER
or margarine

EACH GARLIC CLOVES
minced

OUNCES HAM
cooked, chopped

HEAD CAULIFLOWER FLORETS
broken into bits *

TABLESPOONS ALL-PURPOSE FLOUR

1 ½

CUPS HEAVY WHIPPING CREAM

TEASPOON SALT

PINCH BLACK PEPPER *

PINCH CAYENNE PEPPER *

1 ½

CUPS SWISS CHEESE
shredded

TABLESPOONS PARSLEY LEAVES
fresh, chopped

Directions

Melt butter in a large skillet. Sauté garlic and ham for 2 minutes.

Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper.

Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish . Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley.

Serve immediately.