Cauliflower Au Gratin
35
Yum. It was creamy, cheesy and packed with deliciousness. This was definitely one of the best recipes to cook cauliflower. Ham just added enough hint.
Ingredients
| 6 | tablespoons |
butter
or margarine |
|
| 2 | each |
garlic cloves
minced |
|
| 4 | ounces |
ham
cooked, chopped |
|
| 1 | head |
cauliflower florets
broken into bits |
* |
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
heavy whipping cream
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
* |
| 1 | pinch |
cayenne pepper
|
* |
| 1 ½ | cups |
swiss cheese
shredded |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
Directions
Melt butter in a large skillet. Sauté garlic and ham for 2 minutes.
Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper.
Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2 to 4 minutes. Sprinkle with parsley.
Serve immediately.
