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Roasted Cauliflower with Asiago/Parmesan and Orange Zest

Roasted Cauliflower with Asiago/Parmesan & Orange Zest

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Submitted by happyzhangbo

.

YIELD

10 servings

PREP

10 min

COOK

25 min

READY

38 min

Ingredients

2 ½ 38
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ORANGE ZEST
freshly grated
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
32 924.8
OUNCES ML/G CAULIFLOWER FLORETS
2 pounds
4 115.6
OUNCES ML/G ASIAGO CHEESE
shredded, or parmesan cheese, about 1 cup

Directions

Preheat oven to 450 F degrees.

In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.

Arrange cauliflower mixture on a large baking sheet.

Roast for 22 to 25 minutes, stir half way.

Sprinkle with cheese.

Bake another 2 minutes or until cheese is melted.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 81 70% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 264mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 30%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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